Products

Our beer brewing equipment provides a complete and reliable production line for commercial breweries. Customizable, fully CE and ISO certified, with worldwide delivery and project references available.

These components typically include the following:Mash mixer,Lauter tun,Hot liquor tank,Hot liquor tank,Whirlpool. A larger brewery may use a five-vessel brewhouse, in which each of these components is a separate vessel. The first of these vessels is used to mash the malt and other grains and extract the liquid wort. The second vessel in a two-vessel brewhouse is used to add hops and other ingredients to the wort and boil the resulting mixture. The wort is then allowed to settle, allowing solid particles to be separated from the liquid.

Our scientific Dimple Jacket production technology can utmost ground realizes the effect of heat conduction,use high quality rock wool or polyurethane materials to insulation for the inner tank,effectively prevent heat energy leakage from the tank.advanced Lauter Tun raker systems and automatic hydraulic lifting technology,can ensure mash filter uniform and comprehensive.

These steam or electrical powered brewhouses can come in 2, 3 or 4 vessel configurations and include a Mash Tun, Lauter Tun,

20BBL Bright beer tank/Serving Tank A brite tank is a vessel used to mature, clarify and carbonate beer. It gets its name after the clear, bright beer stored and processed in it. Most breweries use brite tanks as serving vessels, too. While it would take around two weeks for beer to clarify and carbonate in a conical fermenter, a bright beer tank needs less than two days. Typical breweries have one brite tank for every four to five conicals. A special dished bottom collects the leftover yeast, letting you draw clear beer down to the very last drop. Unlike conical fermenters and other vessels, bright beer tanks yield close to 100% of the volume, letting you easily perform packaging calculations. A large, dimpled jacket on the coat makes sure the temperature inside the brite tank is always optimal. Thanks to the vertical construction of the cooling jacket, the stored liquids will be efficiently chilled even if the tank is not full to the brim. Durable, high-quality materials enable the bright beer tank to stay in pristine condition, even after years of professional usage. For brewpubs serving is often done by pumping or pressurizing the beer toward the serving location. In most breweries, the beer will be filtered after leaving the larger container and sent into bright tanks. If you want to force carbonation of bright beer, the beer can be carbonated in a fermentation tank or storage tank. In this case, the beer should be completely filled with carbonic acid to reach the bright tank. The 20BBL bright beer tank is usually used for beer maturation, secondary fermentation, beer storage, beer filling, addition & mixture of other spices, beer carbonation and beer serving etc. As a mature brewery, brite beer tank tanks are essential. Bright beer tanks are often also called serving tanks, clear beer tanks (=CBTs), bright beer tanks (=BBTs), maturation or conditioning tanks.

The system can be composed of batching tank, seed cultivation, fermentation system, feed system, defoamer system, acid-base system, air pressure and filtration system, steam system, control system and pipeline transportation system, etc. As the main equipment of the system, the fermentation tank is a biological reaction device used to cultivate microorganisms or cells. It is a special equipment for material fermentation and can be used for research, analysis or production.

A brewhouse system is a crucial part of the beer brewing process. It is where the majority of the work happens to transform raw ingredients into wort, the sugary liquid that will later be fermented into beer. The brewhouse includes several key components and stages: Mash Tun: This is where the malted grains (usually barley) are mixed with hot water to convert starches into fermentable sugars. The heat activates enzymes in the malt, breaking down the starches into simpler sugars.

Mash tun is a vessel used in the beer brewing process, specifically during mashing, where milled grains (usually malted barley) are mixed with hot water. This process activates enzymes in the malt, converting the starches into fermentable sugars. 10BBL brewhouse system is a complete brewing setup designed for brewing at a commercial or advanced craft scale. It typically includes multiple vessels and all the necessary equipment to go from mash to wort production efficiently. It's a popular size for small to mid-sized craft breweries.

Our Service a.) Free consultation service before, during, and after sales; b.) Project planning and design services; c.) Free debugging instruction of equipment until everything is functional; d.) Management of equipments' long distance shipping from seller's factory to named port or station by buyer; e.) Training of equipment maintenance and operating personally; f.) New production techniques; g.) Provide 36 months complete warrantee for main parts and life-time maintenance service;The seller is responsible for the nature damage of the machinery in the warranty period except for man-made damage. All spare parts and wearing parts are attached with the machinery for free;

These steam or electrical powered brewhouses can come in 2, 3 or 4 vessel configurations and include a Mash Tun, Lauter Tun, Wort Kettle and Whirlpool. Brewhouse is various in combination of vessels, of course to achieve the same four steps mashing, lautering, boiling, whirlpool, by special brewing intentions of brewer including wort output, wort gravity, sparging water, brews in certain time, brewing method etc. Heating way has Steam heating, direct fire heating, electric heating optional.