2000L fully automatic CIP system is being installed in France. 64000l fermenters & 2000L full-automatic CIP system debugging and will be put into serving soon! Tonsen highly experienced enginnering and installation team will be there for you every step of the process. From designing brewing equipment layouts, individual tank drawings and manufacturing, to installation, commissioning and on-site training. Email : info@tonsenbrew.com

Steam Heating Cip Clean System 1.Including Alkali liquor Tank and Sterilizing tank 2.Material is SUS304 3.Heating method: steam heating 4.With CIP pumps and control box 5.Capacity usually from 50L to 2T, the most important is we provide customize service for you 6.Completely SUS304 heavy duty legs with leveling pad 7.Polished inside per specification,Cleaned and passivated before shipping.

cip-cleaning-system-for-beer-brewing-system

This equipment is mainly used to distill whiskey or brandy, gin, etc. with malt fermented alcohol as raw materials

liquor distilling apparatus

Congratulations to the first 300L distillation equipment independently developed by Tonsen has been successfully installed

Auxiliary system can serve as the optional equipment for your brewery according to your request. The auxiliaries we can supply is yeast propagation system, filtration system and packing system ect.

1. Brand Siemens 2. The control system controls the brewing temperature automatically 3. Temperature and Pressure control 4. Temperature Sensor assorted

Control Carbinet Temperature and Pressure control Temperature Sensor assorted Temperature Pressure Gauge assorted Control line,signal line Assorted to the whole system. Material: spraying plastic or stainless steel Temperature control and display Power centralized control

The function of the control system is to implement effective and timely monitoring of the main systems in the beer brewing process through the terminal power distribution cabinet. The terminal method can save manpower to a large extent and reduce the loss caused by human factors in the beer brewing process.