Three Vessels Brewhouse
Mash/Lauter Tun + Boil Kettle + Whirlpool Tun
Mash(kettle) Tun + Lauter Tun + Boil Kettle/Whirlpool Tun

A Three Vessels Brewhouse is a high-performance brewing system designed for professional craft breweries aiming to optimize efficiency, consistency, and control in their beer production process. This system consists of three main vessels:
Mash Tun – For enzymatic starch conversion.
Lauter Tun – For wort separation and clarification.
Brew Kettle/Whirlpool – For boiling, hop additions, and trub separation.
This setup allows for continuous brewing cycles, increasing production capacity while maintaining high-quality standards.
The dedicated mash tun and lauter tun enable simultaneous processes, reducing downtime between brews. Breweries can start mashing a new batch while lautering the previous one, ensuring optimal workflow.
Equipped with advanced automation systems, PID controllers, and high-efficiency heating elements (steam, electric, or direct fire), the Three Vessels Brewhouse provides precise temperature control to maximize extraction efficiency and flavor consistency.
Made from 304/316 stainless steel, this brewhouse is built for durability, easy cleaning (CIP system integration), and long-term performance. Customization options include:
Brewhouse capacity: Available in 3BBL, 5BBL, 10BBL, 15BBL, 30BBL, and larger sizes.
Heating methods: Steam jacketed, direct fire, or electric.
Automation levels: Semi-automatic or fully automated PLC touchscreen controls.
The separate lauter tun allows for efficient grain bed filtration, resulting in clearer wort with higher sugar extraction. The whirlpool function ensures optimal hop utilization and trub separation, leading to cleaner and more aromatic beer.
A Three Vessels Brewhouse is an ideal investment for growing breweries, as it supports multi-batch brewing per day while ensuring quality control. It’s perfect for craft breweries looking to scale up operations without sacrificing consistency.
Tailor-made designs to fit your brewery's specific needs.
Energy-efficient solutions to reduce operational costs.
Reliable after-sales support and brewing consultation.
Whether you're starting a new brewery or upgrading your current system, a Three Vessels Brewhouse is a smart choice for efficiency, quality, and scalability.
Contact us now to get expert advice on selecting the perfect brewhouse system for your craft brewery.

OPTIONS:
*Hot water tank and cold water tank for optional in special combinations
*Wort Grant
*Outer wall: Red Copper construction


A Three Vessels Brewhouse consists of a Mash Tun, Lauter Tun, and Brew Kettle/Whirlpool. This system enables a continuous brewing process by allowing separate stages of mashing, lautering, and boiling to occur simultaneously, improving efficiency and batch consistency.
A Three Vessels Brewhouse provides higher brewing efficiency by allowing for faster turnaround times between batches. Unlike a two-vessel system, which often combines mashing and lautering in one tank, the dedicated lauter tun in a three-vessel system improves wort clarity and extraction efficiency.
Our Three Vessels Brewhouse systems come in various sizes to suit different production scales, including:
Small-scale breweries: 3BBL, 5BBL
Medium-sized breweries: 10BBL, 15BBL, 20BBL
Large-scale production: 30BBL, 50BBL, and custom sizes available
Our brewhouses are available with three heating options:
Steam Heating – Energy-efficient and ideal for large breweries.
Direct Fire Heating – Uses gas burners, suitable for small to medium breweries.
Electric Heating – Best for small-scale breweries with space constraints.
Yes! We offer customizable configurations, including:
Custom tank sizes and capacities
PLC automation or semi-automatic controls
Advanced wort aeration and oxygenation systems
Heat exchanger and water-saving options
Installation time varies depending on the brewhouse size and automation level. On average, it takes 4 to 8 weeks from manufacturing to full installation and commissioning. Our team provides on-site setup and training for your brewing staff.