One set of equipment, multiple uses:
our beer equipment can also brew wine,
cider and kombucha
In the ever-changing beverage market, flexibility and efficiency have become the new labels of
brewing equipment. In the past, brewing equipment was mainly used to produce beer, but now more
and more breweries, beverage studios and entrepreneurs are beginning to seek more versatile
solutions. Why purchase equipment for each beverage separately instead of choosing a system that
can meet the production needs of multiple categories? This not only saves space and reduces
investment, but also allows your product line to respond to the market more quickly.
At Tangchen Machinery, we focus on manufacturing high-quality stainless steel brewing systems for
a variety of beverages including beer, wine, cider, and kombucha. We offer a full range of products
from 100L micro-brewery equipment to 3000L commercial production systems. Whether you are a
home workshop, a start-up brand or a mature brewery, you can find a solution that suits you.
1. Advantages of a multifunctional beer brewing system
The traditional beer brewing system is mainly used for saccharification, boiling, fermentation and
maturation of beer. But in fact, the core structure of the equipment - such as stainless steel
fermentation tanks, temperature control systems, CIP cleaning structures, etc. - is also applicable to
the production needs of other fermented beverages. Our brewing system integrates key
components such as mash tun, lauter tun, fermentation tank, brite tank, etc., and the optimized
design makes it perform well in the fermentation process of multiple beverage categories.
For example, in kombucha brewing, constant temperature control and good sealing are the core
requirements. Our kombucha fermenter is equipped with a temperature control probe and exhaust
valve to ensure that the raw materials complete aerobic or anaerobic fermentation at a constant
temperature. In cider brewing, acidic liquids put forward higher requirements on the corrosion
resistance of the tank body. We use 316L food-grade stainless steel to manufacture the tank body
to ensure that the system is still safe and reliable in long-term operation.
In addition, our modular brewing system supports personalized module configuration. Customers can
add wine fermentation function, fruit wine filtration system, kombucha refrigerated storage tank and
other accessories according to production needs to provide technical support for multi-product line
production.
2. Wine fermentation: a leap from tradition to modernity
In the past, wine fermentation mostly relied on traditional oak barrels or cement tanks, but with the
development of stainless steel fermentation technology, more and more wineries have begun to use
modern wine fermentation tanks. Our equipment is based on the beer fermentation tank and has
been adapted to the wine process, supporting functions such as temperature curve control,
automatic CO₂ discharge, and residue filtration.
In red wine fermentation, temperature control is a key factor affecting the extraction of phenolic
substances. Our wine fermenter is equipped with a double-layer cooling jacket and a PLC intelligent
temperature control system, which can accurately control the range of 24~30°C to effectively extract
color and tannins. In the fermentation of white wine and sparkling wine, our sealed fermentation
vessel provides a low-temperature fermentation environment to retain more fruity aroma.
To meet the needs of different production areas and varieties, we also provide winery customization
services, including special cone bottom design, stirring blades, automatic slag discharge system,
etc. Whether you are a New World winery in the southern hemisphere or a traditional European wine
cellar, we can provide a cost-effective equipment combination.
3. Cider brewing: a fast-growing blue ocean market
In Europe and North America, cider brewing has become one of the fastest-growing alcoholic
beverages in recent years. Consumers are pursuing low-alcohol, light-tasting, and high-fruity
beverage trends, making cider a new choice besides beer and wine.
Our cider brewing tank design focuses on improving the stability of juice fermentation. The interior of
the tank is mirror-polished to reduce pomace residue; at the same time, the top air valve and bottom
slag discharge design are optimized to make the entire system easier to clean and operate.
The fermentation time of cider is long and the pH value is relatively low, so acid resistance becomes
a key parameter of the equipment. We have strengthened the surface treatment process of the tank
so that it can work stably in a fruit acid environment for more than 10 years, which is suitable for
long-term use in small cider breweries or orchard workshops.
More importantly, we also provide a multi-tank parallel cider fermenter combination solution, which
supports batch fermentation management and helps companies develop cider products with different
flavors or alcohol content.
4. Kombucha production: a new track for functional drinks
Kombucha, a fermented tea drink originating from Asia, has now become a new favorite in the
European and American markets. Due to its low sugar, high acidity and rich probiotics, it is not only
a drink, but also regarded as a representative of a healthy lifestyle.
In the production of kombucha, the kombucha brewing machine needs to meet three core
requirements: precise temperature control, oxygen management and easy cleaning. We provide a
series of kombucha brewing systems from 10L test tanks to 1000L commercial tanks, and are
equipped with automatic temperature control modules and CIP loops to facilitate mass production.
When choosing a kombucha fermenter, many customers worry that traditional beer tanks are not
suitable for the fermentation needs of kombucha. But in fact, as long as it has functions such as
open exhaust ports, visible liquid levels, and temperature feedback control, the beer system can
meet the needs of kombucha brewing.
At present, we have provided kombucha brewing startup equipment solutions for many customers in
the United States, Canada, and Australia, including cases where kombucha brewing and craft beer
are produced on the same line, which greatly improves the efficiency of equipment use.
5. Multi-purpose solutions for small factories
For many startup brands, factory space is limited, staff is streamlined, and funds are tight. At this
time, a dual-purpose brewing system can greatly alleviate the pressure of expansion.
Our microbrewery setup is designed with special considerations on floor space, functional integration
and ease of operation. One system can brew craft beers such as pale ale and IPA, and can also
ferment kombucha or cider, and can be easily switched by simply replacing the raw materials after
the cleaning process.
This versatile complete brewing system is also suitable for pop-up breweries, shared brewing spaces
or campus experimental brewing centers. Through the matching automatic recipe module, the
system can also establish digital archives for the fermentation process of different beverages,
achieving production traceability and stable replication.
6. Successful case sharing: triple use of a set of equipment
In 2023, we provided a set of 300L brewing equipment to a customer in Barcelona, Spain. Initially,
the system was used for the production of local craft beer. In less than half a year, the customer
expanded the cider brewing business and further included kombucha brewing in the brand plan.
This system is composed of three tanks, including a mash/lauter tun, a kettle/whirlpool and a
fermentation tank. By replacing yeast and adjusting the fermentation curve, customers can quickly
switch from alcoholic beverages to low-sugar kombucha products without investing in additional
equipment. Today, the customer has successfully launched new kombucha products in local health
supermarkets, becoming the first brand in the city to brew kombucha using beer equipment.
This micro multifunctional brewery setup has been adopted by more and more entrepreneurs,
achieving a win-win situation of low cost, multiple products and high efficiency.
7. Personalized customization and service support
Every customer has different needs. We are well aware that standardized equipment cannot fully
meet all business models, so we provide full-process customization services from equipment
selection, process matching, production line layout, to logistics packaging and overseas installation.
Whether you are planning a kombucha brewing startup, a fruit cider production line, or a small
winery expansion, our engineering team can provide tailor-made solutions based on actual output,
process parameters, and plant structure.
We support global shipments, are equipped with Chinese and English manuals, and can provide
video guidance and technical Q&A remotely. Customers can get a complete quotation for
fermentation equipment, technical drawings and transportation solutions at the start-up stage of the
project, ensuring seamless connection from ordering to production.
8. Conclusion: The future belongs to flexible and complex production lines
Beer equipment is no longer just for beer. In an era of diversified consumer preferences and rapid
category updates, having a system that can ferment a variety of beverages will bring greater market
space and profit potential for your brand.
From craft beer, wine fermentation, cider brewing, to kombucha production, our equipment has been
successfully used in beverage brands in more than 40 countries around the world. You can also
start with a system and build your own beverage kingdom.
If you are looking for a professional and flexible brewing system, we are happy to support you. Feel
free to contact us for free customized solutions and quotation information.