As the market for handmade fermentation and healthy drinks expands rapidly, fermentation machines are becoming key equipment in the brewing and food processing industries. Whether you are making fermented tea (kombucha), wine fermenting (wine fermentation), or making kimchi, yogurt and other fermented foods, modern fermentation processes are increasingly dependent on precise, automated control systems. At the same time, traditional fermentation crocks (ceramic fermentation jars) and fermentation pots (glass or plastic fermentation tanks) are gradually being replaced by newer equipment.