As people's pursuit of quality of life continues to improve, craft beer has quietly become popular, and small breweries have also risen rapidly in recent years, becoming a new force that cannot be ignored in the beverage market. They are fundamentally different from the traditional large breweries we are familiar with, whether in production scale, process flow, or cultural concepts and market positioning. This article will start from multiple dimensions, deeply explore the main differences between small breweries and large breweries, and extend the classification and cost of small brewing equipment to show the diversity of the craft beer industry chain.

Against the backdrop of the growing global craft beer craze, more and more consumers and entrepreneurs are beginning to pay attention to the brewing process of beer. In the beer brewing system, the beer fermentation tank undoubtedly plays a vital role. It not only determines the alcohol content, aroma and flavor of beer, but also directly affects the stability and market competitiveness of the product. So, what is a fermentation tank? How does it work? How important is it to choose the right fermentation tank? This article will reveal the core secrets of the beer fermentation tank for you, and introduce how TONSEN, a world-leading brewing equipment brand, serves brewers of different sizes through technological innovation.