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Four-vessel brewhouse equipment
  • TONSEN
  • JINAN
  • 30 WORKING DAYS
  • 5000 SETS/YEAR
Equipment material: food grade SUS304 stainless steel Production cycle: 15-20 days Combination method: saccharification pot, filter tank, boiling pot, rotary sink Specifications and models: can be designed and manufactured according to customer site needs

The advantages of four-vessel saccharification equipment:

1. Mash/filter tank, which significantly reduces the pot time, the total brewing time will be shortened, and the number of brewing batches will increase every day.

2.The Mash/filter tank and the boiling/sinking tank use new jackets, which significantly shorten the time for saccharification and heating, and the boiling strength can reach8-10%, which is beneficial to protein denaturation and aggregation and reduces the content of undesirable taste substances.



Annex

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